Recipe for grilled romaine hearts8/8/2023 ![]() I’d recommend making recipe as is and then tweaking to personal taste. 1 large egg 2 hearts romaine lettuce Kosher salt and freshly ground black pepper Blue Cheese Dressing, recipe follows Blue Cheese Dressing: 1 cup mayonnaise 1 cup crumbled blue cheese (about. ![]() It was good too, especially if trying to add proteins but preferred lemon. I’m a picky eater but figured since cashews foundation of dressing and I like them it couldn’t be too bad. Ingredients 1 package of Cavendish Farms Restaurant Style Frites Extra Thin Gourmet Fries 2 Romaine lettuce hearts (for whole heads, just remove the outer. ![]() Drizzle the grilled lettuce with the creamy lemon dressing, some bacon bits, and shaved parmesan. Remove from the grill and plate cut side up. Cook for 4-5 minutes, turning the halves occasionally (keeping the cut side down), until lightly charred. I would recommend the beans with extra sauce as the dressing (I really like lemon- almost considered trying the lemon dressing on site instead of cashew dressing but stuck to recipe for first try). Place the romaine lettuce, cut side down on the grill or cast-iron pan. I really liked the beans in lemony sauce (did add extra tsp? Of lemon juice). Add the garlic and saut 1 min with stirring just to flavour the oil. It definitely added a grilled taste, but was a lot of work. Method Heat the oil in a frying pan over medium heat. However, I didn’t think it was necessary. by Jessica JWe love grilled romaine salads This perfect grill romaine salad is loaded with juicy tomatoes, crispy bacon, homemade ranch, crumbled blue cheese, chives and toasty breadcrumbs. As far as grilled romaine I’ve seen recipes with this in the past so this was my chance to try. Not many changes, just added cut bell peppers (love them) and shaved Parmesan on top. Place, cut side down on pre-heated grill, and cook, checking frequently, until nicely browned, about 3-5 minutes depending on how hot your grill is.
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